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Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift.This is a super fun job with easy going teammate. This opening is for PadThai food cart, very easy menu to learn. Someone who is able to take a friendly, welcoming smile and also be able to help out with cooking when there are no orders to be taking.

Reports deficiencies to management in a timely manner Research Triangle Park, NC 27709 +23 locations. Monitors coolers and freezers for proper temperature.Monitors product and ingredient levels. Answer, report, and follow executive or sous chefs instructions.Cruise ship employment info on chef jobs, executive chef. Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating Chef jobs, executive chef jobs, cook jobs, pastry chef jobs.The day-to-day responsibilities of a line cook. The line of a kitchen is the group of cooks who combine efforts to carry out the recipes and menu items designed by the executive or head chef. They might work in a restaurant, hotel or corporate cafeteria. Prepares food in quantities as indicated by management for expected business levels A line cook is responsible for food preparation, often in the hospitality industry.Ensures all food items presented for use and/or sell meet acceptable quality standards.Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. Ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines A sous chef is responsible for planning and managing food preparation in restaurant kitchens.Ensures all materials and supplies are available and sets up station according to established guidelines.